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2015 Annual ConferenceMichigan Health Sciences Libraries AssociationFlint, MichiganSeptember 24-25, 2015 |
Special Event
The Special Event will be held on Thursday, September 24 from 6-8:00pm at the Flint Farmers Market. Dinner will be provided by Redwood Steakhouse in Flint.
Luis Fernandes, Executive Chef at Redwood Steakhouse, will be hosting an interactive cooking demonstration for guests. The demonstration will consist of preparation of the evening's appetizers, two from Redwood's menu and one from Mexico at the Market.
A non-alcoholic signature drink prepared by Ken Laatz, Mixologist at the Soggy Bottom in Flint, will be available in MHSLA souvenir glasses.
Dessert will be provided by Crust from Fenton, MI.
For more information please contact the | ©2010 MHSLA / Midwest Collaborative for Library Services 1407 Rensen Street, Suite 1 Lansing, MI 48910-3657